When shopping for beef, you’ve probably noticed that butchers label the beef with grades: premium, select, choice, canner.
One way to do this is by checking the grade on the label. The USDA designates different grades of beef, and the meat used to make prime rib typically comes in prime or choice. Prime is the best ...
Plus, they also serve their beef fresh — never frozen. When Mooyah says, “Our beef is higher grade than most steaks,” they mean it. This Texas-born chain uses Certified Angus Beef, so each patty is ...
4-H members (Grades 3 – 12) must identify all Beef and Dairy Cattle, Goats, Horses, Llamas, Sheep and Swine in the 4-H Online system by May 15th or earlier county deadline if applicable to be eligible ...