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3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4. Pour the sauce into the pan and simmer slowly over a low heat for about five minutes until the sauce thickens. 5.

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Transfer the cranberry sauce to a bowl or sealable container and chill for at least 2 hours before serving. Your sauce will thicken as it cools, creating the familiar, gelatinous consistency.