The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that ... The butter provides flavor while the shortening creates the layers in the finished crust. A fifty-fifty butter ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light ... that fill with steam and expand to produce flaky layers). Stash your cooking fat (such as butter ...

alphonso mango, milk, fresh milk cream, sugar, strawberry jelly packet, milk, milk powder, fresh bread crumbs, rose essence, sugar, Cherry, chopped dry fruits for garning ...

The recipe is emblematic of her approach ... that result from brushing phyllo sheets with oil as you layer them. To keep it light and flaky, there’s no sauce, just a restrained amount of cheese ...

Made from ‘seven layers of flaky pastry’ to give them that ‘light bubbly texture’, SAOs were once Australia’s favourite biscuit. 525 million were sold annually in the early 1980s, dropping right back ...