Starter: Here is the complete procedure for preparing Gravlax Salmon, a traditional Scandinavian recipe that has delighted ...

Wipe the seasonings from the salmon with a paper towel. Cut the gravlax on the bias into thin slices, or leave whole for your guests to slice. Serve with thin slices of whole-grain bread and ...

This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.

If you're lucky enough to have caught or have been given a fresh rainbow trout this is a must-try recipe, although it is equally delicious with salmon ... essentially trout gravlax, which is ...

Turkish mezze may have to be served without hummus, Scandinavian ‘smørrebrød’ could lose its staple ‘gravlax’ (smoked salmon) ...