In a heavy based saucepan, add oil and cook onion till just soft. Add the mince and cook till browned, making sure you break it up with a wooden spoon as it cooks. Add the garlic and mix.

In particular, a single key ingredient in Greek meat sauce gives it its distinctive taste: cinnamon. Read more: 11 Of The Best Cooking Tips From Bobby Flay Said to have originated in the city of ...

Cook according to the packet instructions. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. Mix well and serve. This bolognese sauce can be cooked in ...

Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors. Marcella Hazan wrote that any cook can achieve a great ragù by being careful about a ...

Our latest collection of Greek recipes includes the classics and modern twists on old favourites. Greek recipes are all about sharing. Breaking bread with friends and family over long lunches of ...

To make the Bolognese, heat the oil in a large non-stick frying or sauté pan. When hot, gently fry the onion, carrots and celery for around 8–10 minutes until softened. Add the basil stalks to ...

Cons: If making your own bolognese sauce, be sure that the mince is good quality, lean beef to minimise its saturated fat content.

Bolognese has become a staple in British diets. Rich and meaty, you know that the dish will fill up the family with plenty of leftovers remaining for other nights. While everyone has a go-to ...

While the Coney Island hot dog has a contentious history, the frankfurter's fans take its sauce seriously. Here's what makes ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

I may be known among my friends and family as a salad-obsessed, vegetable-forward cook, but I love mac and cheese as much as ...

The Greek coastguard has caused the deaths of dozens of migrants in the Mediterranean over a three-year period, witnesses say, including nine who were deliberately thrown into the water.