There are only three ways to thaw chicken properly: Thaw in the refrigerator, under cold water that gets replaced every 30 minutes, or during the cooking process. Bake a 4-ounce chicken breast at ...
This recipe is simple but delivers big results. Juicy, charred chicken bakes on top of creamy lentils. It's a win for your taste buds and and leaves very little washing up.
Yes, I am the president of the chicken dark meat fan club for its superior juiciness and strong defenses against getting overcooked. But, if I’m being honest, it’s not as difficult to end up ...