My trick for packing as much spice and flavour as possible into baked chicken? Coat it with something wet first. Here I’m using the technique for an Arab-inspired chicken and vegetable tray bake.
Add the tomato, spinach, cream, parmesan and Italian seasoning and place the chicken on top, skin up. Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through ...
I’M a huge fan of an all-inclusive holiday. But the adults-only version where every meal is served a la carte from one of three outstanding restaurants AND you get to sunbathe on your own ...