In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked, transfer 2 cups of the hot stock to the egg and lemon mixture, adding very slowly in a ...

If you don't have orzo, you can use some long grain rice, or any other small pasta instead. Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this ...

There’s nothing quite like a bowl of soup that feels both comforting and refreshing, and that’s exactly what you get wit ...

Its base is the beloved chicken soup, but true to Greek cuisine, it gains a refreshing tartness from freshly squeezed lemon juice, whisked eggs that add thickness, and round rice that enriches the ...

Tender chicken, eggs and orzo pasta also make this soup filling, so you can enjoy a hearty bowl for lunch or dinner. Continue reading to learn how to make a mouthwatering batch of Greek lemon soup!