The Greeks who own Stix, a restaurant renowned for its barbecue, also cook up some great noodles. Our favorite is a huge platter of delicate angel-hair pasta, tossed with chunks of roma tomato ...
Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...