16 ounces pasta I used fuseilli but any short shape works 3/4 cup basil pesto sauce 6.7 ounces is about 3/4 cup, jarred pesto ...

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...

This Vegan Greek Pasta Salad has recently joined my recipe repertoire and I wish it had happened sooner! The combination of vibrant cherry tomatoes, crisp cucumber, juicy olives, and tender chickpeas ...

Originating in Genoa, Italy, pesto is one of the world's most popular pasta sauces ... you can repurpose it into a delicious salad dressing. You're not alone if you've never tried — or heard ...

To make pesto, place half the almonds in a food processor ... Mix through the rocket and place chickpea salad in a serving bowl. Scatter the roasted cherry tomatoes and pieces of goat’s cheese ...