On the other hand, pastitsio, a staple of Greek cuisine, layers cooked pasta with a rich, spiced meat sauce, topped with a creamy béchamel sauce and baked until bubbly. While both dishes boast hearty ...

According to TasteAtlas, the traditional trahana and chilopites of Greece's pasta varieties are among the world's best 100 ...

For this reason, I've been relying on easy, make-ahead pasta salads at least one night a week. So when I came across Joanna ...

The small and light pasta serves as a nice contrast to the heavy ... I know my dad's youvetsi will deliver an easy and delicious Greek dinner. Enjoy!

Bring a large saucepan of salted water to the boil and cook the pasta until just cooked. Strain and return to the saucepan. Add about 1 cup of the béchamel to the pasta and mix through.

Plus, it's a nice contrast to the texture of the pasta on top — which has a great crunch. And, as with all Greek dishes, the pastitsio tastes even better if you add some feta cheese. Pastitsio ...

High-protein recipes. You’ll encounter creators making an array of meals and slapping the label high-protein on them. But with anything you spot online, take it with a grain of salt because people ...

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...

Greek spaghetti, soups, salads and more. Founded in 1972 by Lee and Mary Paulos -- the first to bring Greek gyros to Utah. Their sons -- Frank, Leo and Chris -- now operate the business with the same ...

Greek dinner ($19): choice of skewered seasoned chicken or pork tenderloin served with orzo pasta, tiropita (feta and ricotta ...