On the other hand, pastitsio, a staple of Greek cuisine, layers cooked pasta with a rich, spiced meat sauce, topped with a creamy béchamel sauce and baked until bubbly. While both dishes boast ...

According to TasteAtlas, the traditional trahana and chilopites of Greece's pasta varieties are among the world's best 100 ...

For this reason, I've been relying on easy, make-ahead pasta salads at least one night a week. So when I came across Joanna ...

The small and light pasta serves as a nice contrast to the heavy ... I know my dad's youvetsi will deliver an easy and delicious Greek dinner. Enjoy!

Bring a large saucepan of salted water to the boil and cook the pasta until just cooked. Strain and return to the saucepan. Add about 1 cup of the béchamel to the pasta and mix through.

Start with 2 tablespoons of Greek yogurt and 2 tablespoons of pasta water, but adjust as needed with more of either one. You ...

High-protein recipes. You’ll encounter creators making an array of meals and slapping the label high-protein on them. But with anything you spot online, take it with a grain of salt because people ...

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...

Plus, it's a nice contrast to the texture of the pasta on top — which has a great crunch. And, as with all Greek dishes, the pastitsio tastes even better if you add some feta cheese. Pastitsio ...

Skyros, the final resting place of Rupert Brooke, is known for its boho vibe- and its keen to avoid the fate of overcrowded ...

For a long time, I actually thought I hated spaghetti squash. My only experience was with a pile of steamy, overcooked “noodles” taking the place of my beloved pasta. What, I thought ...

The Athletic spoke to the 20-year-old ahead of his return to Manchester, as he discussed his decision to leave last summer, ...