Bring a large saucepan of salted water to the boil and cook the pasta until just cooked. Strain and return to the saucepan. Add about 1 cup of the béchamel to the pasta and mix through.

Boil pasta in a large saucepan with sated water. When ready drain and return to saucepan. Mix through half the meat sauce. Serve with extra sauce on top and grated mitzithra cheese.

Youvetsi (also spelled giouvetsi or yiouvetsi) is a baked dish that features lamb or beef with orzo pasta and a tomato sauce ... often made Greek dishes that reminded them of home — and helped ...

And, lucky for you, I convinced him to share the recipe too ... contrast to the texture of the pasta on top — which has a great crunch. And, as with all Greek dishes, the pastitsio tastes ...

I followed each of them in creating this vegan Greek pasta recipe! Watch Portion Sizes: Stick to recommended portion sizes, typically around 1/2 to 1 cup of cooked pasta, depending on your calorie ...

Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is the perfect midweek dinner. One-pot pasta recipes are not only practical, they are also functional.