How long should we soak the vegetables in brine? It can be from 3 to 24 hours, depending on each personal recipe. Leaving it ...

The spicy, fermented dish is a staple in South Korea and can be made from vegetables such as radish, cucumber and green onion ...

Anchor] As the price of kimchi ingredients has risen sharply, many people feel so burdened that a new term called "Kimpo-jok" ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

The spicy, fermented dish is a staple in South Korea and can be made from vegetables such as radish, cucumber and green onion, but the most popular kimchi is cabbage-based. The government annually ...

SEOUL (Reuters) - South Korea's government said on Wednesday it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi-making season, ...

With her advice, you can keep enjoying red and green cabbage, napa, Savoy or any other delicious variety you like ... and ...

"The Rounds cuts down on extra trips that take me so long and saves me a lot of time. I produce less waste and use less space in my home which is great too." House Napa Cabbage Kimchi offers a ...