But Rosenberg was raised in New Mexico, which is Colorado’s chief rival when it comes to green chile, so his recipe brings some street cred. It also, notably, includes fingerling potatoes.

green onions and sliced avocados, or whatever toppings you love. Chili made with ground beef is good, but chili made with fat ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Whether using Thanksgiving leftovers or seeking a healthier alternative to red meat, these turkey chili recipes boast the ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...

This Texas-style recipe also includes bacon to lend a smoky flavor and added richness. I used a bottle of German lager left ...

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Most recently, I tried her recipe for six-ingredient green-chile chicken burgers. I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy ...