Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

Close the grill lid and cook for about 30 minutes, or until the foil packets puff up slightly from the steam and the potatoes ...

Remove the packet and open it carefully with tongs or oven gloves. Sprinkle with cheese and reseal. Put it back on the grill ...

Prepare a medium-hot grill (if ... six 2-layer packets. On the middle of each double-layered square, arrange equal amounts of tomato and onion, and drizzle with remaining marinade.

Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat.

Preheat the grill to high. Mix the marinade ingredients together in a bowl. Add the lamb and set aside to marinate for 10 minutes, or longer if possible. Meanwhile, sit the peppers, cut side down ...

Heat your grill plate until white patches start to appear. Remove the squid from the marinade and grill either side for no more than two minutes to ensure that you get those lovely black grill ...

You can always just take a steak out of its packaging and throw it straight on the grill or the skillet, but chances are, it's not going to be too flavorful without the addition of some seasoning.