To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...
Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.
$5.49 B&C Burrito Mucho Meal: Grab 2 of our favorites! A Bean & Cheese Burrito with choice of red or green sauce, a Grilled Chicken Taco, a Mini Cinnamon Churro, small Crinkle Cut Fries ...
Taco Bell is reimagining its Crunchwrap ... there's chef Jenn’s Crispy Thai Noodle Crunchwrap Supreme, made with marinated grilled chicken tossed with a khao soi aioli and paired with a "crunchy ...