When you don't know what to throw on the grill one day this summer, consider flank steak ... to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes ...
or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.
Remove the steak from the marinade, pat with a paper ... and toss every now and then. Coat the flank steak with a thin layer of oil and grill over very high heat, close to the coals.