The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.
Entree options will be Roasted Heritage Turkey, Grilled Salmon Fillet and Roasted Eggplant-Zucchini Lasagna. The meal will include Housemade Bread Basket and a choice of Butternut Squash “Bisque ...