salmon fillets, butter, melted or Extra virgin olive oil (choice), lemon, zested & juiced more for garnish, garlic cloves, minced, salt, black pepper, Some fresh sprigs parsley & dill, Some bell ...
The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.
You won’t believe how delicious this baked furikake salmon recipe is! The flaky fish is topped w/ umami-rich ingredients and a crunchy topping. This Sheet Pan Salmon Oreganata With Green Beans And ...