Deer season will be opening with a “bang”, next Saturday, November 9, a half hour before sunrise. (7 a.m. is sunrise). If one is fortunate to harvest a deer, venison is very good.
Drain and cut the bacon into large pieces. 3. Light a grill and fill a large bowl with ice water. Gently mix the ground chuck with the ground sirloin, salt and pepper. Form the meat into six 4 ...