It can handle all levels of doneness and is a great affordable cut for beginners to use to get acclimated to cooking steak. The terms "skirt steak" and "flank steak" are often interchangeably used ...
When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.
It can handle all levels of doneness and is a great affordable cut for beginners to use to get acclimated to cooking steak. The terms "skirt steak" and "flank steak" are often interchangeably used ...
or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.
An icon in the shape of a lightning bolt. Impact Link Head into any grocery store, and the sheer number of steak options can be overwhelming, with a myriad of available cuts and a variety of price ...
Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.