An ideal replacement for charcoal or gas grills ... there’s plenty of room for smoking ribs, salmon fillets, and grilled corn, so everybody gets what they want. Plus, experience three times ...
Charcoal is most commonly used to cook a delicious meal on the grill. But the substance is increasingly being used in foods, too. Activated charcoal can now be found in some baked goods, ice creams, ...
Charcoal grills in particular also lend a smoky flavor to the food they’re cooking. And in terms of appearance, it’s hard to beat the crosshatch grill marks that come from scorching grates.