A plate of grilled salmon is something to behold ... Simply adjust the burners with a gas grill, and with a charcoal grill, move the coals over to one side of the basin for higher heat on that ...

In this guide, we break down how to use a charcoal grill for direct grilling, which is a great method for anything you want ...

Sure, you could repurpose it into a creamy dip so as not to waste it, but if you want a wow-worthy plated dinner in which grilled salmon is the star, you must make sure it looks mouthwatering.

Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of fillets with more olive oil and flip. Continue cooking until ...

For more smoky flavor, charcoal or wood is the way to go. Cooking times will vary, and it depends on how thick your cut of salmon is. For every inch in thickness, grill the fish for six to eight ...