Preheat oven to 350F degrees. Lightly grease a 15x10-inch sheet pan or 13x9-inch baking pan. (I give baking times for both.) Combine butter, peanut butter, and milk in a large microwave-safe bowl.

Add some of the cream if the grits become too thick. When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove from heat and cover to keep ...

Boiled and then baked, grit cakes are perfect at any meal. For extra decadence and elegance, the cakes are loaded with two ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

The grits can be made up to 3 days in advance before ... If you don't have cheddar cheese on hand, smoked gouda, gruyère, or ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Beef Short Ribs: Braised short ribs, roasted root vegetables, yellow corn cheddar grits. Lobster Mac ‘n Cheese: Cavatappi pasta blended with American and gouda cheese sauce and lobster meat.

They’re making a delicious bowl with smoked brisket, Cajun sausage, Gouda grits, collards, egg and more.

Beef Short Ribs: Braised short ribs, roasted root vegetables, yellow corn cheddar grits. Lobster Mac ‘n Cheese: Cavatappi pasta blended with American and gouda cheese sauce and lobster meat. Mac ‘n ...