Ground beef fajitas are a quick and easy version of the family favorite! Ready in less than 30 minutes they are the perfect ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

“For fajitas, I like something relatively tender and evenly marbled ... “For steak tacos, I go two ways: either classic ground beef (80/20 lean to fat) for an 80s style [Americanized] taco or steak,” ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Steven was inspired to lose weight after making a bet with a friend that offered a unique prize for the winner.

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...

This copycat Olive Garden Pasta e Fagioli soup features lean ground beef, ditalini pasta and plenty of beans ... This chicken ...

a pinch of salt and some ground black pepper. Use as above. For extra special fajitas, add guacamole, salsa, grated cheddar and some fresh coriander.

A U.S. Meat Export Federation market representative says the organization is leaning into culinary flavors to help grow ...

Chuck is a cut at the very top and front of the animal, from which ground ... steak's sake. "Beef is a highly versatile ingredient," Jerome said. In addition to kabobs and fajitas, mentioned ...