Sweet Italian sausage gives the dressing an extra-special ... it's important not to stuff a turkey too tightly. For this recipe, five cups of the stuffing go inside the bird; the rest is baked ...
Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is seasoned and stuffed into a casing. The casing is ...
Australian chef Curtis Stone says sausage rolls — flaky pastry filled ... chili flakes and ground pepper. Using your hands, gently mix the pork, butter and mustard into the onion mixture.