Herbs we grow as cool-season annuals include parsley, cilantro/coriander, celery, dill, chicory, fennel, borage, arugula and chervil. Cool-season annual herbs can be grown from seeds or transplants.
If any lights can shine on the plant at night, cover it with a box or ... fennel, salad burnet, dill, oregano, lemon balm and Mexican tarragon. * Vegetables that can be sown in November for ...