As an ideal sugar substitute, stevia is a staple in the food and cosmetic industries, generating immeasurable profits. Yet, the Guarani communities have never received a dime from its commercial use.

Among such products, the Grow Credit Mastercard stands out. Offered by the Grow Credit startup and issued by Sutton Bank, the card allows customers to choose a membership plan that helps them ...

Many businesses turn to commercial support for OSS to address these challenges. This article explores the role of commercial support in managing open source software. While a global community of ...

The impressive surge in volume performance, amplified by a substantial rise in bus sales and a significant tax credit windfall, propelled the net profit of Daimler India Commercial Vehicles (DICV ...

A blaze that has been dubbed “The Sugar Fire” has grown to over 1,500 acres as of Tuesday morning. The Sugar Fire is located 12 miles southwest of Ava along the Glade Top Trail in the Mark ...

She’s horn-y, alright. A 107-year-old woman from China has stunned social media users by showing off a huge horn growing out of her forehead. The centenarian named Chen became an unexpected star ...

Nations could agree in December on a world-first treaty to reduce the amount of plastic leaking into the environment which, if nothing is done, is forecast to triple by 2060. Global production of ...

The Marvel actor shares Jack with his ex-wife Anna Faris Daniel Shirey/MLB Photos via Getty Images Chris Pratt had his son by his side for an exciting day of baseball. On Friday, Oct. 25, the ...

The company said in a notice to the state labor department last week that it plans to lay off all 59 workers at its 92,000-square-foot grow facility at 830 Wyandot St. in Denver by year end.

In what is further evidence of the growing adoption of Aeva Technologies Inc.’s AEVA differentiated technology, the maker of advanced FMCW 4D LiDAR sensors inked a multi-year sensor supply deal ...

Meat grown in a lab isn’t science fiction anymore. Cultured meats have existed for over a decade, and as of 2023, you might even find lab-grown chicken in restaurants (in the U.S., at least). Now, ...