Chicken plays well with so many different flavors, and crispy fried chicken is no exception. It makes perfect sense in this ...

Gyros, a mouth-watering Greek delicacy made with slices of meat - chicken, pork, lamb or beef - served on pita bread with Tzatziki sauce on top, is a global fast food favourite. However ...

The options are pretty limitless when it comes to using up leftover rotisserie chicken, but for a nutritious, light and vibrant meal, consider Greek flavors.

Gyro Shack’s familiar standalone drive-thru building at 1050 E. Fairview Ave. in Meridian recently closed.

Season with gyro mixture. Air fry at 200 °C for 20 minutes. Tzatziki: Grate 2 cups of cucumber (skin on), sprinkle some salt over it and place it in a bowl. Chop mint leaves, add garlic and ...

Inside the gyro — which of course was wrapped in a lovely warm pita that’s made daily at Paréa — was the falafel, carrot tzatziki, chopped tomatoes, shaved red onion and crispy potato wedges.

Who can resist rice noodles bathed in an abundance of sweet and creamy peanut sauce? Not us! In this recipe, the prep actually takes longer than the cooking, so feel free to make some elements ahead.

Its gyros were packed with shaved meat and topped with tzatziki sauce and tomatoes. Everything was packaged in easy to-go wrapping to eat without a mess. Regulars often paired the treats with fries.

The gyroscope, or gyro for short, adds an additional dimension to the information supplied by the accelerometer by tracking rotation or twist. An accelerometer measures linear acceleration of ...

The food at Spitz is as vibrantly colored as the interior — pink pickled onions, pops of green from cilantro or diced peppers, bright yellow pepperoncini and turmeric rice.