A quiche has a crust and a frittata has no ... caramelized onions, and the cubes of ham. Then pour the egg mixture carefully ...

With a little prep work, you can enjoy a delicious quiche in the great outdoors. In a medium mixing bowl, whisk the eggs until beaten. Add the milk, cheese, salt and pepper and stir to combine. Fold ...

As it turns out, yes. The potato underneath absorbs the flavors of the eggs, ham, and vegetables, while the crust lining the skillet rim above the quiche stays crispy and crunchy. (This is why it ...

Think ham and cheese quiche, ham and cheese frittata, and croque monsieur. After all, the only thing better than ham and cheese is ham, cheese, and egg! Ree Drummond is all about the classics ...

Roll out the pastry as thinly as you can and place in a quiche tin ... Slice the ham and interweave through the asparagus. Whisk the mascarpone, cream and eggs together. Add the chives and ...

Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...