Prep your Halloween dessert tray with these sweet potato hand pies, decorating them with a cinnamon sugar topping or a glaze ...

This recipe utilizes a store-bought refrigerated pie crust for convenience, allowing you to whip up a batch of these ...

Tip the dough onto a ... When the pies are cooked, place them on a cooling rack and allow to cool for 10 minutes. Carefully pour the stock into the slit on the pie lid, to fill in any spaces ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

These raspberry-filled hand pies work equally well for dessert ... The two come together in this classic recipe in a buttery pie dough that gets finished with a lattice topping.

Using your fingertips ... until the mixture comes together as a dough. Grease a 18cm/7in springform cake tin, or raised pie mould with melted lard. Make sure you grease the tin liberally to ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout ... to overwork the dough. This recipe makes enough dough for you to make several pies, or you can save ...

Cookbook authors Chris Taylor and Paul Arguin from Flour Sugar Butter blog and PJ Hamel of King Arthur Baking Company talk ...

Dribble the ice water, one tablespoon at a time from the top of the food processor with the motor running until the dough comes together into a ball. Remove, form into two disks and wrap in flour ...

Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a ...