We serve our plum pudding recipe with a boozy, buttery hard sauce that melts into each warm slice. Despite its name, this dessert involves neither plums nor pudding — at least not in the way U.S ...

About Plum Pudding with Sabayon Sauce Recipe: A delicious mix of fruity, nutty and creamy all rolled into one amazing pudding recipe. This plum pudding with sabayon sauce is just what you need on your ...

Add the sugar, butter and vanilla seeds and whisk well. Carefully fold in the whipped cream until well combined. To serve, spoon out the plum pudding onto plates and spoon the sauce alongside.

Remove the pudding after six hours and allow it to get cold. Re-cover it with fresh greaseproof paper and store in a cool dry place until required. To make the sauce, melt the butter, stir in the ...

Plum pudding is an old-fashioned ... of dried and candied fruits and nuts. The pudding is tender and filled with warm spices. The maple sugar sauce drizzled on top is a wonderful addition.