Known for having the perfect balance of smoky-and-sweet heat, Hatch chiles are grown in the Hatch Valley in New Mexico and ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with ...

Don’t forget the garnishes for a fresh finish. Think shredded cheese, chopped green onion, fresh cilantro, sour cream, ...

A new guard of chile pepper-flake blends have become a welcome ... including smoky and mild blends, the earthy Hatch Valley Green (Hatch Big Jim, Hatch Sandia, jalapeño and habanero), and the ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Chili often is packed with hearty proteins like beef or equally nutritious ... Stir in garlic and cook for 1 minute until ...

The food was discarded. Cooked sausage, ham, Hatch chiles, red peppers and eggs in a prep cooler were at temperatures ranging ...