These include light, dark, seasoned, double fermented, tamari, sweetened and low sodium. As for health benefits, soy sauce has some advantages and disadvantages. On the plus side, it's high in dietary ...

“We now have very clear human data showing there’s no association between soy consumption and increase of cancer risk and increase of cancer recurrence,” says Dr. Neil Iyengar, a breast medical ...

liquid aminos generally have much less sodium than traditional soy sauce — and coconut aminos tend to contain the least sodium. So, for people who have sodium restrictions due to heart health ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Tofu is a nutritious soy-based product. Incorporating tofu into your daily meals and snacks can bring several health benefits. These benefits include brain health promotion, ease of menopause ...

5 Health Benefits That You Should Know About Yes ... where it would be seasoned and then eaten as a dipping sauce with ...

Mild flavored and versatile, zucchini is a good source of fiber, minerals, and nutrients that promote good health ... As the chicken cooks, mix soy sauce, cornstarch, water, red pepper flakes ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Under the concept of “improving health through food,” she continues ... This week’s recipe is “chicken heart pickled in soy sauce,” which flashed into her mind while cooking at Sai.