Truth is, bacon isn't exactly the type of food you'd find on most healthy eating meal plans since it's basically a fatty cut of meat. However, you may not have to say goodbye to bacon entirely ...

Cooking bacon might look straightforward, but when you sizzle it in a pan, the rashers usually curl and shrink from the excess oil, making it harder to achieve that desirable crispy finish.

Add the bacon and fry for 2-3 minutes, or until cooked through. Add the lentils and tomatoes, breaking up the tomatoes with your spoon. Cook for 2-3 minutes, then add enough of the vegetable stock ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service ... and use it as a swap for bacon in your breakfast sandwiches.

Cooking bacon might initially seem straightforward, but the traditional pan-frying approach can result in shrinkage and curling due to extra oil, making that desired crispy texture elusive.

As it turned out, this seaweed-bacon was already the trendiest health food around, and it hadn't even reached stores yet. But last week I took a trip to the original source of the stuff - a ...

Most traditional butchers will be happy to supply a bacon joint. I am a fan of the streaky end for slow cooking in a bean bake. The extra fat provides succulence and makes a truly warming supper.

I am keen to make a pot of bacon and beans, but I am unsure where to go in order to obtain a bacon joint.

This leafy, peppery green is about to become even more popular. Reap its nutritional benefits with these expert storage and cooking tips. 'Emmanuelle' actress Christine Boisson has died The BEST Bacon ...

What's not as charming? Trying to deal with a block of frozen bacon. Sometimes we buy a few extra packs when bacon is on sale or need to freeze a whole or partial package. If you stick the whole ...

Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine, Southern Living, Real Simple, and Health ... of meat like bacon or lardons ...