Get ready for a big debate over the amount of red meat on your plate. Scientists advising the U.S. government on its next ...

Meat consumption guidelines have changed over time, and it's essential to know the right amount to keep a balanced diet. Find ...

American men, in particular, eat more meat, poultry and eggs than ... nutrition at the Harvard T.H. Chan School of Public Health. Red meat contains iron, an important nutrient.

They also found it could lead to fewer occurrences of Type 2 diabetes, cardiovascular disease, and colorectal cancer.

A debate is brewing over how much red meat Americans should eat. Scientists advising the U.S. government have proposed ...

New Zealand’s red meat story is one of premium quality and sustainability, which resonates well with China’s fast-growing ...

Men, in particular, eat more meat, poultry and eggs than ... and nutrition at the Harvard T.H. Chan School of Public Health. Red meat contains iron, an important nutrient. But when iron is ...

The Wall Street Journal is reporting that draft recommendations for an upcoming dietary guidelines reboot will tell Americans ...

On Oct. 21, the Dietary Guidelines Advisory Committee recommended moving more plants into the protein category, pushing red meats down in the protein food subgroup ranking.

Additional health risks that are related to the consumption of red meat include cardiovascular disease and diabetes. In fact, study findings suggest that eating red meat on a regular basis may shorten ...

Speaking at the LRF Stockman School at Aldam near Ventersburg in the Free State, Hugo said modern red meat consumers insisted on a special eating experience and preferred the best quality possible.

The decline in meat consumption in the UK is driven by smaller portion sizes, suggesting effective strategies for improving public health and the environment.