Eighty eight million American adults—more than 1 in 3—have prediabetes, according to the Centers for Disease Control and ...

On Oct. 21, the Dietary Guidelines Advisory Committee recommended moving more plants into the protein category, pushing red meats down in the protein food subgroup ranking.

The study was published recently in the journal Public Health Nutrition. “Inflammation is an important element to consider ...

Slàinte mhath (pronounced slawn-ja-va) is Scottish Gaelic for "good health." It's the perfect way to cheers a glass of Scotch ...

Ahead of COP29 and the latest Carbon Budget, the UK's Committee suggests cutting back on meat and dairy to reach net-zero ...

New Zealand’s red meat story is one of premium quality and sustainability, which resonates well with China’s fast-growing ...

Reduced portion sizes are the main driver of the decline in meat consumption in the U.K., outpacing other behaviors such as ...

The decline in meat consumption in the UK is driven by smaller portion sizes, suggesting effective strategies for improving public health and the environment.

Even if only for a few minutes, focus on your breathing. Not only will it help easy your anxieties, but research proves it ...

Incident in June involved a patient accompanied on an ambulance-transportation call by a life-flight crew that had been ...

Few foods are as healthy and versatile as yogurt. It’s great for breakfast or dessert ... But some research suggests that ...