Toasted chickpeas and broccoli are tossed in a rich Alfredo-style sauce made from heavy cream, shallots, garlic, and Parm to create this 35-minute dinner.
Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...
My fridge has a cinnamon churro creamer for afternoon sweet-treat coffees, whole milk for my regular morning brew, and heavy cream leftover from baking that gets splashed in for an extra indulgent sip ...
The basil leaves mask any and all cheesy notes from the Alfredo—something that could be brushed off if the taste was there, but alas, it wasn't. Cashews were used in place of pine nuts and sunflower ...