A cup of heavy cream contains around 86 grams of fat, which breaks down and traps air bubbles as the cream is whisked. Unfortunately, the leaner mix of plant milk and oil won't trap air the same way.
I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...