Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

Biting into a burger can be magical: A juicy and flavorful meat patty, a melt-in-your-mouth bun, crunchy bacon or lettuce, ...

the place that the Library of Congress credits with serving the first fried ground-beef patty sandwiched between two slices of bread in 1900. It’s the bread that trips most people up.

Just like McDonald's, BK slings a decent and decently-priced burger, and while it may not be gourmet or fancy, the familiar taste of its flame-grilled beef and sesame-seeded buns very adequately hits ...

Though you can use lean ground meat of any kind, ground beef with a fat composition of at least 15% makes the best tteokgalbi. Using leaner meat produces tougher patties that will shrink more as ...

FSIS is conducting traceback on hamburger patties served at McDonald’s to determine if ground beef is a source of illness. McDonalds has stopped using fresh slivered onions and quarter pound beef ...

However, we all know there are many components that go into making a decent burger. Once you weigh up the bun, the patty, the sauce, and the toppings, it can become a very spirited debate. Which begs ...

The burger patties used in the prewrapped bites, the company said, were included in the now nearly 12million pound recall from BrucePac. 'The ingredient supplier recall is due to possible Listeria ...