To prepare a turkey with the Mediterranean diet in mind, LeBlanc recommends seasoning the bird with olive oil, herbs and lemon before slowly roasting it at a low temperature, instead of turning to ...
Pops of bright lemon, tart apricot, and wintry herbs shine in this turkey glaze recipe from Melissa Rubel ... If you're serving your apricot-glazed turkey and herb gravy for a holiday feast ...