Stir through the passata (recipe below) and butter beans, chilli flakes ... Bring to a simmer for 20-25 minutes until the sauce has thickened. Cool slightly and puree with a stick blender until ...
Marinate the mushroom with rosemary and thyme, chopped garlic, salt, pepper, and a bit of oil. Add cheese to the sauce and blend it. After sauce is made, taste and check if seasoning is required since ...
place all the sauce ingredients in a blender or food processor and blend until smooth. Taste and season with salt and pepper, if necessary. Spoon a little of the herb sauce on top of each piece of ...
Brush more melted butter over the top and then bake at 200C/180C Fan/Gas 6 for 30–35 minutes, or until the pastry is crisp and golden-brown. For the sauce, add all the ingredients to a bowl ...
These mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese. Justin Chapple is a chef, recipe developer ...