For pork tenderloin, Garten pays equal attention to her cooking approach and ingredients. She makes an herb marinade that seems simple, but flavors and tenderizes an otherwise basic pork tenderloin.
Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...