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This dry rubbed pork is the star of their Memphis-style Ribs & Pulled Pork Dinner. It’s marinated for 24 hours in a dry spice ...
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Preheat the oven to 300°F (150°C). Cut the pork into large chunks and place in a dutch oven. Add the onion, garlic, water, apple cider vinegar, and salt to the dutch oven. Stir to combine.