Snip a few leaves or leaf-covered stems as needed. For the same intensity of flavor, you generally need two to three times ...

As the days grow shorter and the temperatures drop, many gardeners dread the thought of their beloved herbs going dormant or fading away until spring. However, winter doesn’t have to mean a halt to ...

"You always have amazing ideas." Gardener shares 'no-fuss' method to preserve summer herbs for winter cooking: 'I need to do ...

Gardening experts have shared their three-step method to making sure you'll have an endless supply of herbs year round by ...

Use a pair of garden scissors or bypass pruners for faster and easier harvesting. Make your cuts above a set of healthy leaves to keep the plants looking good. Then, preserve the flavor and zest of ...

Start them from seed or from basal cuttings taken from mother plants, or transplant container-grown artichoke seedlings into ...

Ever wanted to grow your own fresh herbs and small plants right in the comfort of your home? It’s a lot easier than you might think, and you don’t need to tear up your yard to do it. The AeroGarden ...

A new series at the Shadle Park Library, “From Garden to Cup,” introduces easy ways to incorporate herbalism into your health ...

Grow basil to dress up a pizza, salad, or soup with a few leaves. Add some oregano to season any tomato-based dishes such as ...

Grow, harvest and season your holiday meals with fresh herbs grown indoors in a windowsill garden. Add to the experience by ...