As the days grow shorter and the temperatures drop, many gardeners dread the thought of their beloved herbs going dormant or fading away until spring. However, winter doesn’t have to mean a halt to ...
Use a pair of garden scissors or bypass pruners for faster and easier harvesting. Make your cuts above a set of healthy leaves to keep the plants looking good. Then, preserve the flavor and zest of ...
Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or leaf ...