“These low rates relate to Japanese food culture and diet ... between food and medicine’ and the nation has a long history, underpinned by science, in developing, commercializing and ...

Chef Avi Sternberg is continuing his ramen food culture training with chef Matsubara, owner of Ryukishin, a well-loved ramen ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Azumaya has a 113-year history of serving wanko soba noodles ... is alarmed by the pandemic’s impact on the restaurant industry. “Japanese food culture is facing a crisis,” he said.