Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...
Shortly after the Black Friday rush on shopping specials ends, the year-end madness in Japan known as “shiwasu ... Those in the food service industry resolutely cater to harried households ...
“These low rates relate to Japanese food culture and diet ... between food and medicine’ and the nation has a long history, underpinned by science, in developing, commercializing and ...
The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...
Chef Avi Sternberg is continuing his ramen food culture training with chef Matsubara, owner of Ryukishin, a well-loved ramen ...
It will also try to make Japanese food culture more popular among foreign visitors by promoting travel programs in which they stay in farm and fishery villages. The government has a goal of ...
There is, in recent years, a growing number of those who have been familiar with Japanese food since very early ... as the Japanese culinary culture is becoming more widespread, to pitch sake ...