“These low rates relate to Japanese food culture and diet ... between food and medicine’ and the nation has a long history, underpinned by science, in developing, commercializing and ...

Sourdough may have been the star of the stay-at-home years, but if you're a carb lover in America, recent history has been ...

Chef Avi Sternberg is continuing his ramen food culture training with chef Matsubara, owner of Ryukishin, a well-loved ramen ...

It will also try to make Japanese food culture more popular among foreign visitors by promoting travel programs in which they stay in farm and fishery villages. The government has a goal of ...

As a student in our program, you are likely to serve as a Teaching Assistant in Japanese language and culture courses, in which case you would cultivate your ... for JPNS 1012 (Introduction to ...

I explore the different takes of Anime Cuisine and how it helped mold not only anime - but Japan and its culture. #Cooking ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Shortly after the Black Friday rush on shopping specials ends, the year-end madness in Japan known as “shiwasu ... Those in the food service industry resolutely cater to harried households ...